the cozy vegan

sarah louise. compassionate food and lifestyle. animal rights advocate. enthusiast of tea, sweater weather, rainy days, travel, DIY, The X-Files, cuddling puppies. sarahlouise@thecozyvegan.com

Sunday Night Ramblings

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Good evening darlings!
Hope you have all had a delightful weekend. I am curled up after dinner, hiding in from the bizarre weather and reflecting on the past week. On Thursday, I graduated from my entrepreneurship program. I even catered the cupcakes! I baked vanilla lemon w/raspberry buttercream, vanilla toasted coconut, gluten free chocolate, and cookies n’ cream!

They turned out kiiiinda…

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Just Kind of a Wednesday.

Just Kind of a Wednesday.

tea forever <3

Hi lovelies.
I don’t have any recipes for you today really, so I feel like I have to apologize. It has been a whirlwind beginning to my week, but I’m finally able to relax a little bit…for now. First, I have a couple announcements I thought I would share!

Blue Rose Baking Co., my vegan labour of love, will be officially launching this summer at the Southwest Edmonton Farmer’s Market! I am looking…

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Chai Spice Soy Milk Soft Serve!

Chai Spice Soy Milk Soft Serve!

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So, the other day a good friend of mine told me that I could hack an ice cube tray to make ice cream and I’m not sure my life will ever be the same again. Last night I experienced the deliciousness that is ice cube tray+food processor ice cream and my life will never be the same again. I obviously can’t take credit for this ingenious life hack as someone has obviously done it before me, but here…

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Things I Love Thursday

Things I Love Thursday

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It’s another Thursday, and my heart is filled with things I love. You may or may not notice that many of these things seem to involve consumerism or possibly even stress eating. I just want to throw it out there that I had a rough start to my week, which resulted in a lot of Netflix-in-bed-avoiding-Spring-cleaning and painting my nails nights.

1. Tarte Amazonian Clay 12 Hour Foundation, Too Faced…

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Yam-Tofu-Cashew-Dill-Burgers!

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It has been an Arctic freeze over yonder in Alberta, and I have been continuing to stuff my face with comfort foods like there is no tomorrow. Root vegetables, breads, pastas, all the carbs, give them to me now please. Over the weekend, I was craving a vegan burger similar to one I have at one of my favourite vegetarian restaurants all the time. It combines many of my favourite things, such as…

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